Soy Protein Concentrate( SPC) is made from high quality NON- GMO defatted soybean meal, the protein content is above 65%( Dry base), we have tumbling type series and injection type series. Tupmbling type SPC have strong emulsibility and high gel strength, used in sausage products; Injection type SPC have advantage of spreading fast, non- caking and no delamination, it is mainly used in vacuum- packed meat, slices of meat to improve taste, yield and reduce products cost.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg/bag
|Item/Model||NS02(Tumbling type)||NS01(Injection type)|
|Protein(In dry base)||≥68%||≥68%|
|Standard Plate Count||≤30000cfu/g||≤30000cfu/g|
|Appearance||Light yellow or milky white powder||Light yellow or milky white powder|