Soy Protein Concentrate( SPC) is made from high quality NON- GMO defatted soybean meal, the protein content is above 65%( Dry base), we have tumbling type series and injection type series. Tupmbling type SPC have strong emulsibility and high gel strength, used in sausage products; Injection type SPC have advantage of spreading fast, non- caking and no delamination, it is mainly used in vacuum- packed meat, slices of meat to improve taste, yield and reduce products cost.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg/bag
Item/Model | NS02(Tumbling type) | NS01(Injection type) |
Protein(In dry base) | ≥68% | ≥68% |
Moisture | ≤10% | ≤10% |
Ash | ≤8% | ≤8% |
Fat | ≤2.0% | ≤2.0% |
Standard Plate Count | ≤30000cfu/g | ≤30000cfu/g |
Appearance | Light yellow or milky white powder | Light yellow or milky white powder |