Product Introduction
Non-genetically modified tissue protein is used as a raw material to replace meat, and it has low fat and zero cholesterol. It is currently a popular green and healthy food in the world.
01TVP and soybean protein are more cost-effective than meat protein and meat products. At the same time, the storage method is convenient, which can effectively reduce the cost.
02TVP and soybean protein have high protein content and are rich in essential amino acids. They have the characteristics of low cholesterol and low fat. Has high nutritional value.
03The raw material of TVP is non-genetically modified all-natural plant protein, finished product is made by high temperature and high pressure process, fully meets the food safety requirements.
04A good reputation is due to sincerity